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Morisqueta Con Chorizo Recipe

Morisqueta Con Chorizo Recipe



  • Jim Vorheis
  • 2 tb Lard or safflower oil
  • 6 oz 3 to 4 inch chorizo, skinned
  • 3 tb Finely chopped white onion
  • 1/2 lb Tomatoes, finely chopped,
  • -unpeeled (about 1 cup
  • Firmly packed)
  • 3 c Cooked rice
  • Sea salt to taste
  • Boiled Rice with Chorizo

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