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Mountain High Herb Baked Eggs Recipe

Mountain High Herb Baked Eggs Recipe



  • 1/4 lb Ham, flaked
  • 8 lg Eggs, fresh
  • 2 ts Dijon mustard
  • 1/2 c Sour cream
  • 2 ts Fresh chives, chopped
  • 2 ts Fresh parsley, chopped
  • 3/4 c Shredded sharp Cheddar
  • - cheese

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