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Sashimi Recipe

Sashimi Recipe

Servings:
6

Ingredients:

  • 1 Pound freshly filleted
  • Powder
  • 1 tb Wasabi (green horseradish)
  • Wasabi
  • Tosa joyu dipping sauce
  • Chirizu dipping sauce
  • In cold water
  • Peeled,shredded and soaked
  • 1 Jars White radish,
  • Abalone or tuna
  • Bass, red snapper,squid,
  • Porgy, sea bass,striped
  • Water

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