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Mushroom-Barley Soup W/ Short Ribs Recipe

Mushroom-Barley Soup W/ Short Ribs Recipe



  • 2 lb Beef short ribs
  • 1 md Onion; diced
  • 2 tb Minced garlic
  • 6 Celery ribs; finely sliced
  • 6 c Water or chicken stock
  • 3/4 c Pearl barley
  • 1 tb Dried dill weed
  • Salt and pepper to taste
  • 2 lb Mushrooms

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