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Saumon Beurre Blanc Recipe

Saumon Beurre Blanc Recipe

Servings:
6

Ingredients:

  • 2 kg Salmon
  • 1 1/2 tb Cream
  • 3 tb White wine vinegar
  • 1 dl White wine
  • 3 tb Chopped onion
  • --------- BEURRE BLANC ---------
  • 20 1/2 l Water
  • 4 tb Salt
  • 1/2 ts Whole black pepper
  • 65 cl White wine
  • 1 c Thyme, parsley, bay leaf
  • 1 sm Leek, sliced
  • 1 Onion,pinned with 5-6 cloves
  • 1 Onion, sliced
  • 3 Carrots, sliced
  • 250 g Butter

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