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Mushroom-Short Rib Soup Recipe

Mushroom-Short Rib Soup Recipe

Servings:
6

Ingredients:

  • 4 tb Unsalted butter
  • 2 md Onions; finely minced
  • 4 c :water
  • 1/2 lb Beef short ribs
  • 6 tb Barley
  • 2 tb Sherry
  • 2 tb Freshly chopped thyme leaves
  • -=OR=-
  • 1 ts -Dried thyme
  • 1 ts Salt
  • Freshly ground pepper
  • -to taste
  • 3 c Sliced mushrooms

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