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Mushu Pork Recipe

Mushu Pork Recipe

Servings:
4

Ingredients:

  • --------- MARINADE ---------
  • 1 tb Chinese rice wine
  • -or dry sherry
  • 1 tb Light soy sauce
  • 1 ts Cornstarch
  • 1/2 lb Boneless pork butt
  • -or shoulder, shredded
  • 1/2 c Shredded lily stems
  • 1/4 c Tree ears; soaked,
  • - squeezed dry and shredded
  • 4 Scallions; shredded
  • 1/4 c Shredded bamboo shoots
  • 5 tb Peanut oil
  • 4 Eggs; lightly beaten
  • 3 tb Chicken broth
  • 1/2 ts Sugar
  • 1 tb Chinese rice wine
  • -or dry sherry
  • 1 ts Light soy sauce
  • 2 ts Sesame oil
  • Salt to taste
  • --------- MARINADE ---------

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