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Mussel Soup Recipe

Mussel Soup Recipe

Servings:
6

Ingredients:

  • 2 lg Bunches cilantro (fresh
  • -coriander), stems removed
  • 1 bn Parsley, stems removed
  • 1/4 lg Red onion, chopped
  • 2 Cloves garlic, chopped
  • 1 Or 2 serrano peppers, stems
  • -removed (Optional)
  • 2 c Fish stock (or chicken broth
  • -or half bottled
  • Clam juice and half water)
  • -(up to 2 1/2 cups)
  • 60 Mussels, scrubbed and beards
  • -removed
  • 1 1/2 c Dry white wine
  • 1 1/2 c Whipping cream

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