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Mussels Alla Marinara Recipe

Mussels Alla Marinara Recipe



  • 1 (28 oz.) can tomatoes,
  • -undrained
  • 2 ts Olive oil
  • 2 Carrots, peeled and sliced
  • -diagonally
  • Into 1/2 inch slices
  • 1 Onion, cut in eighths
  • 4 Cloves garlic, sliced
  • 3/4 c Dry white wine
  • Salt to taste
  • 1/4 ts Freshly ground black pepper
  • 2 lb Mussels, scrubbed, beards
  • -removed

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