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Mustard Chicken Stir-Fry Recipe

Mustard Chicken Stir-Fry Recipe

Servings:
4

Ingredients:

  • 1 tb Sugar
  • 1 tb Flour,all-purpose
  • 1 ts Ginger,ground
  • 1/2 ts Salt
  • 1/2 c Water
  • 2 tb Dijon-style mustard
  • 2 tb Soy sauce,reduce-sodium
  • 1 tb Rice-wine vinegar
  • 1 Garlic clove,finely chopped
  • 3/4 lb Chicken breast halves
  • 2 tb Vegetable oil
  • 5 Green onions
  • 1/4 lb Snow peas,fresh,stringed
  • 1 Pepper,red/yellow,medium

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