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My Pad Thai Recipe

My Pad Thai Recipe

Servings:
1

Ingredients:

  • 3 1/2 vinegar
  • 2 water
  • 2 1/2 Fish sauce
  • 3 Tomato paste
  • 2 1/2 Sugar
  • 1/2 tb Dried shrimp
  • -- pounded to a powder
  • 9 oz Flat rice sticks, 1/8" wide
  • Vegetable oil
  • 1/3 c Fresh sweet basil leaves
  • - (Thai or purple basil)
  • 2 Red Serrano chili peppers
  • -seeded & very finely minced
  • 4 Garlic cloves; minced
  • 1 1/2 lg Boned chicken breast halves
  • - cut crosswise into
  • - 3/8 inch thick strips -OR-
  • 1 lb -Lean pork, cut into thin
  • -slices 3/8 inch by 2 inches
  • 8 oz Small, cooked shelled shrimp
  • 2 Eggs; lightly beaten
  • 2 c Fresh bean sprouts
  • - beans removed
  • 1/4 c Roasted, unsalted peanuts
  • - coarsely ground
  • Cherry tomatoes; halved
  • Lime wedges
  • Mint sprigs
  • -OR- sliced green onions

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