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Nam Phrik Kaeng Daeng (red Curry Paste) Recipe

Nam Phrik Kaeng Daeng (red Curry Paste) Recipe



  • 13 Small dried chilies
  • 2 tb Chopped shallots
  • 4 tb Chopped garlic
  • 1 tb Chopped galangal
  • 2 tb Chopped lemon grass
  • 2 ts Chopped kaffir lime rind
  • 1 tb Chopped coriander root
  • 20 Peppercorns
  • 1 ts Shrimp paste
  • 1 tb Coriander seed
  • 1 ts Cumin seed

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