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Scallop And Green Bean Terrine Recipe

Scallop And Green Bean Terrine Recipe



  • 10 oz Sea scallops, rinsed
  • 1/3 c Parmesan cheese, grated
  • 1 3/4 c Creme fraiche
  • 2 tb Unsalted butter, softened
  • into 1/4-inch pieces
  • 1/2 lb Green beans, trimmed & cut
  • 1/8 ts Nutmeg
  • 1/4 ts White pepper or to taste
  • 1 ts Salt
  • 1 tb Egg white, lightly beaten
  • 3/4 c Tomato coulis (see recipe)

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