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Neptune Gazpacho Recipe

Neptune Gazpacho Recipe

Servings:
8

Ingredients:

  • 2 c Tomato juice
  • 2 c Clam juice
  • 1 Cucumber; peeled, seeded,
  • - and diced
  • 3 Scallions; thinly sliced
  • 2 tb Virgin olive oil
  • 2 tb Red wine vinegar
  • 1 tb Sugar
  • 1 tb Fresh dill, chopped
  • 1 Garlic clove; crushed,
  • - and chopped
  • 4 oz Cream cheese; frozen hard,
  • - and then coarsely grated
  • 1 Avocado; peeled, pitted and
  • - diced medium
  • 1/2 ts Tabasco sauce
  • 3/4 c Bay shrimp, cooked

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