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Scallop Ravioli In Saffron-Caviar Sauce Recipe

Scallop Ravioli In Saffron-Caviar Sauce Recipe

Servings:
4

Ingredients:

  • 12 oz Spinach leaves
  • 2 oz Top-quality black caviar
  • 1/4 c Chinese chili sauce
  • 1 bn Chives
  • --------- SAUCE ---------
  • 2 c Heavy (whipping) cream
  • 1/2 c Dry sherry
  • 2 ts Oriental sesame oil
  • 1/2 ts Salt
  • 1 pn Saffron
  • --------- GARNISH ---------
  • 4 tb Cooking oil
  • 1/4 c Chopped jicama
  • 1 Green onion
  • 1 tb Finely minced ginger
  • 1/2 lb Bay scallops
  • 1/4 lb Ground raw chicken
  • 2 tb Light soy sauce
  • 2 ts Dry sherry
  • 1/4 ts Freshly ground white pepper
  • 20 Won ton skins
  • 1 1/2 tb Finely minced fresh ginger

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