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Nevada Annie's 1978 Champion Chili Recipe

Nevada Annie's 1978 Champion Chili Recipe

Servings:
24

Ingredients:

  • 3 Medium Onions
  • 2 Medium Green Peppers
  • 2 lg Stalks Celery
  • 2 Cloves Garlic
  • 1 Jalapeno, Seeded & Diced
  • 8 lb Coarsely Ground Fresh Chuck
  • 7 oz Diced Green Chiles
  • 28 oz Stewed Tomatoes
  • 15 oz Tomato Sauce
  • 6 oz Tomato Paste
  • 6 oz Chili Powder
  • 2 tb Cumin
  • Tabasco Sauce To Taste
  • 12 oz Beer, Two 6 Oz. Portions
  • 12 oz Mineral Water
  • 3 Bay Leaves
  • Garlic Salt To Taste
  • Salt And Pepper To Taste

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