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New England Chowder Recipe

New England Chowder Recipe



  • 1/4 lb Salt pork, diced
  • 6 To 7 potatoes
  • 1 tb Flour
  • Salt and pepper
  • 2 md Onions, sliced
  • 4 To 6 cups milk, scalded
  • 2 tb Melted butter or butter
  • -substitute

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