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New York Clam Chowder Recipe

New York Clam Chowder Recipe



  • 1 Dozen large hard clams,
  • -chopped, and juice
  • 1/4 lb Salt pork, chopped (**or
  • -bacon)
  • 1 Onion, chopped
  • 1 c Cubed potatoes
  • 1 Carrot, sliced
  • 16 oz Can tomatoes
  • 1/2 ts Salt (optional)
  • 1/4 ts Pepper
  • 2 c Hot water (**clam juice
  • -makes it better)
  • 1 ts Thyme

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