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Scalloped Salmon Or Trout Recipe

Scalloped Salmon Or Trout Recipe

Servings:
4

Ingredients:

  • 1/2 lb Cold cooked salmon or trout
  • Dijon mustard
  • Lemon juice
  • 1/4 pt Fish stock
  • 1/2 pt Whole milk
  • 1 1/2 oz Flour
  • 2 oz Butter
  • 1/2 lb Steaky bacon
  • (trimmed weight)
  • 1/2 lb Florentine fennel
  • (sea or river trout)
  • Toasted or fried breadcrumbs

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