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Scallops And Cashews In Tangerine Sauce Recipe

Scallops And Cashews In Tangerine Sauce Recipe

Servings:
4

Ingredients:

  • Karen Mintzias
  • --------- TO FINISH ---------
  • (OR finely minced instead)
  • 2 ts Grated tangerine peel
  • 2 ts Chinese chili sauce
  • 1 ts Red wine vinegar
  • 1 tb Oriental sesame oil
  • 1 tb Oyster sauce
  • 3 tb Tomato sauce
  • 1/4 c Dry sherry
  • --------- SAUCE ---------
  • 1 lb Bay scallops
  • 4 Green onions; finely minced
  • 2 c Cooking oil (WHAT!? [km])
  • 2 c Raw cashews
  • --------- SCALLOPS ---------
  • 1 tb Cornstarch

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