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Noodles With Vegetable And Curry Sauce (gueyteow Pak) Recipe

Noodles With Vegetable And Curry Sauce (gueyteow Pak) Recipe

Servings:
2

Ingredients:

  • 4 oz Fresh white sen yai noodles
  • 1/2 c Beansprouts
  • 1 sm Bundle long beans
  • -- chopped into 1" lengths
  • 1 md Broccoli stem
  • -- sliced lengthwise
  • 1 c Coconut milk
  • 1 tb Red curry paste
  • 1 ts Curry powder
  • 1/2 ts Sugar
  • 1 tb Tamarind juice
  • 1 tb Roast peanuts, crushed
  • 1 Shallot; finely chopped
  • --------- TO GARNISH ---------
  • Potato rounds
  • -- extra-finely sliced
  • -- deep-fried until golden
  • -- brown and set aside
  • --------- TO GARNISH ---------

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