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North: Kashmir Lamb Stew (kashmiri Gosht) Recipe

North: Kashmir Lamb Stew (kashmiri Gosht) Recipe

Servings:
4

Ingredients:

  • 2 1/2 c
  • 1/4 Cashew nuts
  • 3 Mild vegetable oil
  • 1 Two-inch piece cinnamon
  • -stick, broken
  • 4 Whole cloves
  • 4 Cardamom pods
  • 1 ts Cumin seeds
  • 1 lg Onion, chopped
  • 1 tb Minced fresh ginger
  • 3 Garlic cloves, peeled,
  • -crushed
  • 1/2 ts Ground coriander
  • 1/4 ts Turmeric
  • 1 ts Paprika
  • 1/2 ts Cayenne pepper
  • 1 ts Salt, or to taste
  • 2 md Tomatoes, peeled, seeded,
  • -chopped
  • 3 md Boiling potatoes, peeled,
  • -diced
  • 1 c Water
  • 2 c Unflavored yogurt
  • 1/4 c Whipping cream
  • 1/2 c Fresh peas, or frozen,
  • -thawed
  • Snipped fresh chives or
  • -green onion tops

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