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Scallops Fenton Recipe

Scallops Fenton Recipe

Servings:
4

Ingredients:

  • 3 lb Scallops
  • 2 tb Butter for topping
  • 1 c Heavy cream, whipped
  • 1/2 c Grated Romano cheese
  • 1 c Diced Swiss cheese
  • 4 tb Flour
  • Dash fresh ground pepper
  • 1/2 ts Salt
  • 1/4 c Butter
  • 1 Small green pepper; sliced
  • 3/4 lb Mushrooms; sliced
  • 2 tb Fresh lemon juice
  • 1 1/2 c Dry white wine
  • Paprika

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