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Scallops Florentine Recipe

Scallops Florentine Recipe

Servings:
6

Ingredients:

  • 3 oz Parmesan cheese
  • 1 Al dente and drained
  • 1 ts Salt
  • 8 ea Shell or small pasta
  • 1/2 c Unsalted butter
  • Rinsed and drained
  • Cut off and reserved
  • 1 1/4 lb Bay scallops
  • 1 1/4 lb Fresh spinach, stems
  • 1/2 ts White pepper
  • 3 Cloves garlic
  • 1 ts Nutmeg
  • 1 c Whipping cream

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