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Scallops Saute Recipe

Scallops Saute Recipe

Servings:
4

Ingredients:

  • 1 lb Fresh Sea Scallops
  • 1/4 ts Freshly Ground Pepper
  • 3/4 ts Dried Dillweed
  • 1 tb + 1 1/2 t. Lemon Juice
  • 2 tb Chablis OR Dry White Wine
  • Sliced
  • 2 Stalks Celery, Diagonally
  • 1/2 lb Fresh Snow Peas
  • 1 tb Margarine
  • 1 ts Chopped Fresh Parlsey

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