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Old-Fashioned Egg Fu Yung Recipe

Old-Fashioned Egg Fu Yung Recipe

Servings:
4

Ingredients:

  • 5 ---------
  • 1/2 Salt
  • 4 tb Peanut or corn oil
  • - (or more if needed)
  • 3 Shallots; trimmed
  • - cut lengthwise,
  • - into thin slices
  • 2 Garlic cloves; finely minced
  • 2 oz Fresh snow peas
  • - cut diagonally
  • - into thin slices
  • 1 c Bean sprouts; tails removed,
  • - blanched and drained
  • 4 oz Small bay shrimp
  • 1/2 lb Barbecued pork; diced
  • 1 tb Chopped Coriander leaves
  • -=OR=- Green onions
  • --------- EGG FU YUNG SAUCE ---------
  • 3/4 c Chicken stock
  • 1 1/2 ts Oyster sauce
  • 1/4 ts Sugar
  • 1 pn White pepper
  • 1 ts Cornstarch; mixed with
  • 1 tb Water
  • 3 dr Asian sesame oil
  • --------- EGG FU YUNG SAUCE ---------

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