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Barbecued Salmon Ribbons Recipe

Barbecued Salmon Ribbons Recipe



  • 12 Bamboo skewers, 4" long
  • 2 tb Finely minced fresh ginger
  • 1/4 c Chopped cilantro
  • 1/2 ts Freshly ground black pepper
  • 1 tb Olive oil
  • 1 tb Light soy sauce
  • 2 tb Dry sherry
  • 2 tb Oriental sesame oil
  • 3/4 lb Skinless salmon filet
  • Dipping sauce of your choice

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