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Mussel Risotto Recipe

Mussel Risotto Recipe



  • 2 (pound) fresh mussels
  • 3 (cup) white wine
  • 8 (tablespoo butter
  • 1 shallot, finely chopped
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 1/2 (teaspoon) saffron threads dissolved in 2 tbsp. boi
  • 1 long grain rice
  • 3 (cup) reserved cooking liquid from mussels
  • 1/2 (cup) grated Parmesan cheese
  • 1/4 (cup) fresh parsley, finely chopped

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