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Pad Thai (2) Recipe

Pad Thai (2) Recipe

Servings:
2

Ingredients:

  • 1/3 lb Flat rice stick noodles
  • - (banh pho), 1/4 " wide
  • 1/4 c Peanut oil
  • 1/4 lb Pork
  • - cut into matchstick strips
  • 6 Shrimps, peeled and deveined
  • 1 ts Crushed garlic
  • 1 Egg
  • 2 tb Water
  • 2 tb Rice vinegar
  • 1 tb Fish sauce
  • 1 tb Sugar
  • 1/4 c Chopped toasted peanuts
  • 1/4 ts Ground dry shrimp
  • Freshly ground white pepper
  • 1/4 ts Asian chili powder
  • - (to taste)
  • 1 c Bean sprouts
  • - washed & drained
  • 1/4 c Scallions, cut 3/4" long
  • Fresh coriander
  • Wedges of fresh lime

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