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Pad Thai (3) Recipe

Pad Thai (3) Recipe

Servings:
6

Ingredients:

  • 16 oz Chantaboon rice sticks
  • - medium thread (See note)
  • 1 tb Vegetable oil
  • 6 Eggs; beaten
  • 1/4 c Vegetable oil
  • 8 Garlic gloves
  • 1 lb Pork, beef or chicken
  • - sliced thin, bite sized,
  • -OR-
  • Shrimp, shelled and deveined
  • 1/4 c White vinegar
  • 1/4 c Sugar
  • 1 c Sliced salted radish
  • -- (chai Po)
  • 1/4 c Fish sauce (nam pla)
  • 1 c Ground roasted peanuts
  • -- (coarsely ground)
  • 2 tb Chile powder or paprika
  • 2 c Bean sprouts
  • 1 c Sliced green onion
  • 1 c Sliced cilantro
  • 1 Lime

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