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Pad Thai (sauteed Rice Noodles) Recipe

Pad Thai (sauteed Rice Noodles) Recipe

Servings:
1

Ingredients:

  • 16 oz Rice noodles
  • 1/2 c Vegetable oil
  • 5 Garlic cloves (or more)
  • -- finely chopped
  • 1 lb Medium shrimp
  • -- shelled and deveined
  • 2 Firm-style bean curd squares
  • -- cut into 1/2 inch cubes
  • 1/4 c Pickled turnips
  • -- (coarsely chopped)
  • 1/2 c White vinegar
  • c Fish sauce
  • 1 tb Paprika
  • 1/4 c Sugar
  • 2 Eggs; beaten
  • 1/4 lb Mung bean sprouts
  • 3 Scallions
  • -- cut into 1/2 inch pieces
  • 1/2 c Ground unsalted peanuts
  • 1 Fresh red chili pepper
  • -- seeded & coarsely chopped
  • 1 Lemon; cut into wedges
  • Coriander leaves for garnish
  • 1/4 c Crushed red pepper (opt.)

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