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Pad Thai Stir-Fried Rice Ribbon Noodles Recipe

Pad Thai Stir-Fried Rice Ribbon Noodles Recipe

Servings:
4

Ingredients:

  • 2 Garnishes
  • -coriander leaves
  • Chile flakes
  • 2 tb Coarsely chopped fresh
  • 2 Limes, cut into wedges
  • -peanuts
  • 2 tb Coarsely chopped roasted
  • 1/4 c Broth or water
  • 1 4 Boneless chicken breast
  • -half, skinned, thinly
  • -sliced
  • 3 Garlic cloves, minced
  • 3 Yellow bean sauce
  • 3 Tomato paste
  • 2 Fish sauce
  • 1 2 To 2 tablespoons distilled
  • -vinegar
  • 2 Sugar
  • 3 Eggs
  • 2 tb Chopped preserved radish,
  • -soaked in warm water for
  • 10 Minutes, drained (optional)
  • 1 tb Small dried shrimp
  • -(optional)
  • 1 Inch cubes fried tofu, cut
  • -into 1/2-inch slices
  • -(optional)
  • Big pinch chile flakes
  • 2 Handfuls bean sprouts,
  • -tailed
  • 2 To 4 tablespoons chicken
  • -broth or water, as needed
  • 4 Green onions, trimmed, cut
  • -into 2-inch lengths

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