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Pan Di Spagna - Basic Genoise (sponge Cake) Recipe

Pan Di Spagna - Basic Genoise (sponge Cake) Recipe

Servings:
2

Ingredients:

  • 5 Eggs
  • 2 Egg yolks
  • 6 1/2 oz Sugar
  • 1 ts Vanilla
  • 6 1/2 oz Cake flour
  • 1/4 ts Cornstarch
  • Salt - a pinch

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