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Pan-Fried Catfish Recipe

Pan-Fried Catfish Recipe

Servings:
4

Ingredients:

  • 1/4 c Chinese fermented blk. beans
  • 1/4 c Sherry
  • 1 c Fish stock
  • -OR Low-sodium chicken stock
  • -OR Water
  • 1 tb Finely minced garlic
  • 1 ts Finely minced fresh ginger
  • -=OR=-
  • 1 tb -Powdered ginger
  • 1/2 c Whipping cream
  • 4 tb Unsalted butter
  • 4 Catfish fillets, 6-8 oz each
  • Vegetable oil
  • - to fill pan to 1" depth
  • 1/2 c Cornstarch
  • 8 Cilantro sprigs

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