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Pan-Fried Catfish Fillets Recipe

Pan-Fried Catfish Fillets Recipe



  • 3 tb Soy sauce
  • 1 1/2 c Orange juice
  • 3 tb Minced ginger; -=OR=-
  • 1 tb -Powdered ginger
  • 4 Catfish fillets, 6-7 oz each
  • 3 tb Unsalted butter
  • 1 tb Grated orange rind
  • Cornstarch
  • 1/3 c Cooking oil
  • 1 tb Finely chopped parsley

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