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Pan-Fried Noodles Recipe

Pan-Fried Noodles Recipe

Servings:
4

Ingredients:

  • 1 lb Fresh thin noodles
  • Peanut oil
  • 3/4 c Chicken broth
  • --------- PORK & VEGETABLE SAUCE ---------
  • 2 tb Peanut oil
  • 1 lb Bok choy
  • - cut into 2-in sections
  • 1/2 lb Barbecued pork strips
  • 1/2 c Chicken broth
  • 1 tb Thin soy sauce
  • 1 tb Chinese rice wine
  • -=OR=- dry sherry
  • 1 tb Oyster sauce
  • 1 tb Cornstarch; dissolved in
  • 2 tb Cold chicken broth
  • --------- PORK & VEGETABLE SAUCE ---------

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