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Pan-Fried Pork Chops W/sherry Vinegar And French Cornichons Recipe

Pan-Fried Pork Chops W/sherry Vinegar And French Cornichons Recipe

Servings:
4

Ingredients:

  • 1 Clove garlic, thinly sliced
  • 1 ts Minced fresh parsley
  • 1 ts Minced fresh tarragon
  • 1 Shallot sliced thin
  • 1 tb Olive oil
  • 4 Loin or rib pork chops, 1/2
  • -inch thick, weighing
  • About 6 ounces each
  • TO FINISH:
  • 1 1/2 tb Unsalted butter
  • 4 Or 5 French cornichons,
  • -rinsed and chopped fine
  • (about 1 1/2 tablespoons)
  • 2 ts Vegetable oil
  • Salt and pepper, to taste
  • 2 tb Sherry vinegar
  • 2 tb Water
  • 1 ts Minced fresh parsley
  • 1 ts Minced fresh tarragon

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