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Panama Red Stew Recipe

Panama Red Stew Recipe

Servings:
4

Ingredients:

  • 3 oz Bacon, cut into 1/4x1 inch
  • -strips
  • 1 1/2 lb Pork shoulder or sirloin,
  • -cut into 1-1/2 inch cubes
  • 1/4 c Flour seasoned with salt and
  • -pepper
  • 1 lg Onion, chopped (1-1/2 cups)
  • 1/2 lg Green pepper, cut into small
  • -cubes (1/2 cup)
  • 1 lg Stalk of celery, chopped
  • -(1/2 cup)
  • 1 tb Vegetable oil
  • 1 c Red bordeaux wine
  • 14 oz Can of Italian plum tomatoes
  • -with their juice
  • 2 Garlic cloves, minced
  • 1 Bay leaf
  • 1 Heaping tbsp tomato paste
  • 1/2 ts Dried oregano
  • 1/2 c Pitted, quartered black
  • -olives, such as Kalamata
  • Cayenne to taste
  • 1/2 lb Mushrooms, quartered,
  • -sauteed in 2 tbsp butter

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