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Panang Loog Chin Nua (thai Meatballs Panang Curry) Recipe

Panang Loog Chin Nua (thai Meatballs Panang Curry) Recipe

Servings:
5

Ingredients:

  • 1 lb Ground beef (85-90\% lean)
  • 1/2 c All purpose flour
  • 1 c Coconut milk
  • 2 tb Red curry paste
  • 2 tb Creamy peanut butter
  • 1 tb Fish sauce
  • 1 tb Sugar
  • 2 tb Oil
  • 1/4 c Thai or sweet basil leaves

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