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Parmesan Chicken Picatta Recipe

Parmesan Chicken Picatta Recipe



  • 6 Boneless, skinless chicken
  • -breast (about 1 3/4 lbs.)
  • 1/4 c Grated Parmesan cheese
  • 2 tb Dry bread crumbs
  • 3 tb Olive or vegetable oil
  • 1/3 c Dry white wine or chicken
  • -broth
  • 6 Lemon wedges

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