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Pasta & Vegetables Recipe

Pasta & Vegetables Recipe

Servings:
4

Ingredients:

  • 1 c Part Skim Milk Ricotta
  • 1/2 c Grated Mozzarella
  • 1/2 c Grated Romano Cheese
  • 3 Egg Whites (Optional)
  • 1/2 ts Dried Thyme
  • 1/2 ts Dried Oregano
  • 1/8 ts Garlic Powder
  • Salt & Pepper
  • 2 c Broccoli Florets
  • 1 c Minced Onions
  • 3 md Carrots Sliced
  • 2 Celery Stalks Sliced
  • 1/2 lb Spaghetti
  • 1 tb Vegetable Oil
  • 1 c Diced Fresh Tomatoes
  • 1/2 c Chopped Fresh Parsley

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