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Pasta Ala Puttanesca Recipe

Pasta Ala Puttanesca Recipe



  • 1 lb Spaghetti, linguini, or
  • Other pasta of your choice
  • 2 cn Peeled italian tomatoes
  • 1/4 c Olive oil
  • 1 ts Oregano
  • 1/8 ts Dried red pepper flakes
  • 1/2 c Tiny black Nicoise olives
  • 1/4 c Drained capers
  • 4 cl Garlic, peeled and minced
  • 8 Anchovie filets, chopped
  • 1/2 c Chopped parsley
  • 2 tb Salt

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