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Pasta Apricot Salad Recipe

Pasta Apricot Salad Recipe



  • 4 oz Fusilli (corkscrew) pasta
  • 3/4 lb Fresh ripe apricots, cut
  • -into quarters ( 5-6
  • -apricots)
  • 1 Whole chicken breast, boned,
  • -skinned, cooked and
  • -shredded
  • 1/2 lb Zucchini, cut into julienned
  • -strips (1 large or 2 small)
  • 1 Red bell pepper, cut into
  • -julienned strips
  • 3 tb Chopped fresh basil or 1
  • -tbsp dry basil
  • Fresh apricot basil dressing

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