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Paul Martin's Rhubarb Meringue Pie Recipe

Paul Martin's Rhubarb Meringue Pie Recipe

Servings:
6

Ingredients:

  • --------- CRUST ---------
  • 1 c Flour - sifted
  • 1/3 c Shortening
  • 5 tb Cold water
  • Salt - pinch
  • --------- FILLING ---------
  • 2 1/2 c Rhubarb - cut into 1-inch
  • Pieces
  • 3 tb Flour
  • 1 c Sugar
  • 2 Egg yolks
  • 1/3 c Orange juice
  • Orange rind - from one
  • Orange
  • 1 tb Butter
  • --------- MERINGUE ---------
  • 2 Egg whites
  • 4 tb Sugar
  • 1/2 ts Vanilla
  • --------- CRUST ---------
  • --------- FILLING ---------
  • --------- MERINGUE ---------

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