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Paul's Sacramento Black Bean Soup Recipe

Paul's Sacramento Black Bean Soup Recipe

Servings:
8

Ingredients:

  • 1 c Onion; Chopped, 1 Large
  • 4 Clove Garlic; Finely Chopped
  • 2 tb Vegetable Oil
  • 1 lb Black Beans; Dried
  • 2 c Ham; Smoked, Cooked, Cubed
  • 6 c Chicken Broth
  • 2 tb New Mexico chile, ground.
  • 1/2 ts Celery seed
  • 1 tb Oregano Leaves; Dried
  • 2 ts Cumin; Ground
  • 1 c Celery, chopped
  • 28 oz Whole Tomatoes; Undrained
  • 1 Chipotle Chile; *
  • 1/3 c Whipping Cream
  • 3/4 c Dairy Sour Cream
  • 1 Red Bell Pepper; Chopped

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