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Peanut Butter And Jelly Cake Recipe

Peanut Butter And Jelly Cake Recipe

Servings:
8

Ingredients:

  • 2 1/2 c Flour, all-purpose
  • 3/4 c Sugar
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 1 c Sugar, brown
  • 1/3 c Shortening
  • 1/3 c Peanut butter
  • 1 1/4 c Milk
  • 3 Eggs
  • 1 ts Vanilla extract
  • 1/4 c Peanut butter (layer)
  • 1/2 c Jelly, red (layer)
  • --------- FLUFFY FROSTING ---------
  • 3/4 c Sugar
  • 1/4 c Corn syrup, light
  • 2 tb Water
  • 2 Egg whites
  • 1/4 ts Salt
  • 1/4 ts Cream of tartar
  • 1 ts Vanilla extract
  • --------- FLUFFY FROSTING ---------

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