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Pear And Apricot Tart Recipe

Pear And Apricot Tart Recipe

Servings:
14

Ingredients:

  • ---------
  • 3 Unbleached all-purpose flour
  • 18 Unsalted butter; chilled
  • - cut into small pieces
  • 2 Eggs
  • 1 tb Milk
  • 2 ts Vanilla extract
  • 4 tb Sugar
  • 1 ts Salt
  • 1/2 c Finely chopped almonds
  • Flour
  • --------- FOR THE FILLING ---------
  • 3 7-oz tubes almond paste
  • 2 Eggs
  • 2 tb Amaretto liquor
  • 14 Canned pear halves, in juice
  • -OR in extra light syrup
  • - drained or blotted dry
  • 14 Canned apricot halves
  • - in extra-light syrup or
  • - juice, drained
  • - and blotted dry
  • 1/2 c Apple jelly
  • 8 oz Low-fat vanilla yogurt
  • 4 oz Sour cream
  • --------- FOR THE ALMOND PASTRY ---------
  • --------- FOR THE FILLING ---------

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