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Pear Tart With Frangipane Recipe

Pear Tart With Frangipane Recipe

Servings:
8

Ingredients:

  • 1 (9-in) pre-baked tart shell
  • 1 1/2 c Sugar
  • 1 2" piece of vanilla bean
  • - split open
  • 2 Strips of lemon zest
  • -(1" x 2" each)
  • 2 tb Freshly squeezed lemon juice
  • 3 lg Ripe pears
  • -(Bosc, if possible)
  • 1/2 c Whole blanched almonds
  • 2 c Milk
  • 1 2" piece of vanilla bean
  • 2 Eggs
  • 2 Egg yolks
  • 3/4 c Sugar
  • 1 c Flour
  • 6 tb Butter; in 1/2-in bits
  • 1/2 c Dry or stale macaroons
  • - pulverized
  • 1/2 c Kirsch
  • 1 1/2 c Apricot jam
  • 1/4 c Kirsch
  • 3 tb Finely chopped pistachios
  • - (blanched)

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