Pecos River Bowl Of Red Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 tb | Lard |
| 1 | Onion |
| 3 lb | Beef,coarse grind |
| 3 | Garlic cloves |
| 4 tb |
Red chile,hot,ground
|
| 4 tb | Red chile,mild,ground |
| 2 ts | Cumin,ground |
| 3 c | Water |
| 1 1/2ts | Salt |
Directions:
1.Melt the lard, butter, or drippings in a large heavy pot over medium heat.
add the onions and cook until they are translucent.
¶ 2.
Combine the meat with the garlic, ground chili, and cumin.
Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring accasionally, until the meat is evenly browned.
¶ 3.
Stir in the water and salt.
Bring to a boil, then lower the heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
Add more water if necessary.
Taste and adjust seasonings.
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