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Penne Pasta With Tomatoes And Chile Recipe

Penne Pasta With Tomatoes And Chile Recipe



  • 4 tb Crushed red chile
  • 1/2 c Sun-dried tomatoes, cut in
  • Slivers
  • 1 c Black olives, cured in oil,
  • Pitted and halved
  • 1/2 c Fresh basil, chopped
  • 1/2 c Fresh Italian parsley,
  • Chopped
  • 1 tb Grated lemon peel
  • 3 cl Garlic, minced
  • 1/2 c Olive oil
  • 2 tb Oil from the tomatoes
  • 2 ts Freshly ground black pepper
  • 3/4 lb Parmesan cheese, grated
  • 1 lb Penne pasta

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